Blue corn chips and a beer.

Pink slime.  Maybe.  You take the organs and bones, teats, head, and the little bits between the good cuts and throw them on the floor, or in a dumpster, when it's full you send them to scrapers to dig little bits of meat out of it, then heat it to melt out more fat then grind it real fine.   It may be this was not kept cool, hours passed, it got walked on, it set in cow shit and blood and spinal fluid.  Packers know it has things in it now that make people ill.  So they treat it with ammonium hydroxide.  Not the same as the chemical used in blueprint making or cleaning products the meat industry says.  Well here is what those other products use, sha-zam it's ammonium hydroxide.  So, you decide.  They use it in gas form, the other is liquid, different states of the same thing.  Like water and ice, same thing.
Ammonia is just one of the chemicals the meat industry does not have to list on meat as an ingrediant, .... calcium hypochlorite (bleach, pool cleaner), hypobromous acid (hot tub germicide), DBDMH (water treatment chemical), chlorine dioxide (wood pulp bleach) and there are more.  And you wonder why there is so much childhood cancer, hypertension, obesity, aggression, learning problems, early onset of sexual development and homosexuality.

Tonights yellowfringe menu, potato soup, with red bell peppers, celery, onion, carrots.  Also a salad of mung beans, onions, parsley, lime juice, avocado.  Blue corn chips and a beer.