Wednesday, November 6, 2013

pick'n peppers ahead of the freeze

Went out a few minutes ago, picked the last of my bell peppers and jalapenos, all of them, even the tiny little guys the size of a big pill.  A nice last harvest. Washed and in the fridge already.
Came in chopped onions garlic celery and two tomatilla and a jalapeno, sautéed for a few minutes added oregano, cumin and smoky paprika and salt a squirt of catsup.  Wow, a good tomatilla salsa.

1 comment:

  1. I love a good mean green salsa verde on breakfast burritos.



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