Went out a few minutes ago, picked the last of my bell peppers and jalapenos, all of them, even the tiny little guys the size of a big pill. A nice last harvest. Washed and in the fridge already.
Came in chopped onions garlic celery and two tomatilla and a jalapeno, sautéed for a few minutes added oregano, cumin and smoky paprika and salt a squirt of catsup. Wow, a good tomatilla salsa.
I love a good mean green salsa verde on breakfast burritos.
ReplyDeleteRon