The problem of bombing the sky full of carbon is where it finally ends up. The 26% into land and forest, thats good. The other two resting places are bad bad places. In the atmosphere carbon is a descriminating filter, like a one way valve, allowing sunlight through but reflecting the resulting infrared heat waves back on to earth. In the ocean CO2 increases acidity which retards/erodes the shell growth of crabs, lobster, shrimp, oyster, mussels, 50% of the US seafood market put at jeopardy.
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