|reality, knee deep in shit and chemicals|
|mythical view of our meat|
The US beef industry says these things are not harmful, it's legal here and by God it's in every morsel of wonderful meat we eat. If it wasn't safe then we would be overweight, cancer infested, organ failure ridden specimens of humans. Oh wait, we are!
These chemicals are also banned in Japan and Europe, all places with longer life spans than the US.
In the last 3 months I had only 1 tiny serving of contaminated beef, I suspect this little swiss steak was 4 or 5 ounces. Full disclosure: 3 meals with salmon, 1 with a chicken breast, total of 5 non vegetarian meals in 3 months, I don't crave it, or miss it.